| Elizabeth, Jordana, Author Julie Turjoman, and myself |
Tuesday, August 21, 2012
Malabrigo and my Knitter Profile
Where should I begin? I have a couple of things to share with you tonight. The first one being that I was featured on Jordana Paige's blog today as this month's "Knitter Profile". I had a lot of fun answering all the questions in the interview. So head on over to Jordana's page and get more of an inside peek into my personal life.
As you may already know, I'm working on a knitting book. So when possible I will be sharing bits and pieces about the process. One of the yarns I have chosen to use in several of my pattern designs is Malabrigo Yarn. Talk about a yummy yarn! I also love the fact that they are taking steps to improve sustainability and to reduce their carbon footprint. Liat Gat of Knit Freedom fame just recently fulfilled a dream that seemed almost impossible to her — She visited the Malabrigo Yarn factory in Montevideo, Uruguay. Check out this video of the tour she was granted and share in her dream come true!
Saturday, August 18, 2012
Cottage Crafts Boutique
If you're in the San Francisco Bay Area, come join
me today, Saturday, August 18th at Cottage Crafts Boutique. They're having a
Cottage Festival. It's their official kickoff to The Fall Holiday
Season. 10am to 5pm with Tea Tastings, Sidewalk Sale, Drawing & fun.
I'll be selling a few of my own crafty items outside on the sidewalk!
;) — at Cottage Crafts Boutique.
Thursday, August 16, 2012
A Road Trip and Some Knitting
| Photo I snapped with my cell phone of the beautiful starfish at the Sea Life Aquarium - Carlsbad, CA |
| Meeting Scooby & Shaggy at Universal Studios Hollywood with my family |
By the end of our trip, my husband was ready to do all of the driving and I was able to complete one mitt and get started on the second one on the way back home.
| One mitt completed and the second one was well underway |
It's been a busy summer. Have you taken any road trips? What are you knitting?
Wednesday, August 1, 2012
Banana Bread Recipe
I just removed the banana bread from the oven and have set it out to cool! In the meantime I would love to share this good old country recipe with you! I found it in a recipe book that my dad gave me a few years ago. His church put the book together as a fundraiser. So without further ado, straight from the Heartland comes this Recipe of Worth from Choctaw, Oklahoma!
Banana Bread:
2 eggs
1 c. sugar
1 tsp. baking soda
1/2 c. butter (melted)
2 c. flour
pinch of salt
3 over-ripe bananas (mashed)
1 c. pecans (optional)
Mix sugar and butter. Add eggs, flour, baking soda and salt. Add mashed bananas and nuts. Pour in loaf pan and bake at 375 F degrees until done, about 30 - 40 minutes. Enjoy!
Note: I left out the nuts and I only used 2 bananas because that's all I had! Still turns out awesome! My son LOVES this recipe. I'll be lucky if there's any left by days end.
Banana Bread:
2 eggs
1 c. sugar
1 tsp. baking soda
1/2 c. butter (melted)
2 c. flour
pinch of salt
3 over-ripe bananas (mashed)
1 c. pecans (optional)
Mix sugar and butter. Add eggs, flour, baking soda and salt. Add mashed bananas and nuts. Pour in loaf pan and bake at 375 F degrees until done, about 30 - 40 minutes. Enjoy!
Note: I left out the nuts and I only used 2 bananas because that's all I had! Still turns out awesome! My son LOVES this recipe. I'll be lucky if there's any left by days end.
Friday, July 27, 2012
Meet Joelle Hoverson
Take a moment to watch this beautifully done video. I own both of Joelle's books; Last-Minute Knitted Gifts and More Last-Minute Knitted Gifts. Both are gorgeous! If you haven't heard of her before, this clip is well worth checking out! Enjoy!
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